Materials & Techniques: line engraving / Author removed ss: after Sir Anthony Van Dyck, 1599–1641, Flemish, active in Britain (1620–21; 1632–34; 1635–41) / Credit Line: Yale Center for British Art, Paul Mellon Collection / Image Available: Available / Creator: Unknown artist / Subject Terms: food

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Print made by Paulus Pontius, 1603–1658

Antonius Van Dyck Eques and Peter Paul Rubens Eques

between 1618 and 1658

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