Materials & Techniques: oil paint / Exhibition History: Savour: Food Culture in the Age of Enlightenment (Wadsworth Atheneum Museum of Art, 2020-02-29 - 2021-01-03) / Work Type: painting / Subject Terms: fruit - YCBA Collections Search Search Results

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Materials & Techniques oil paint

Exhibition History Savour: Food Culture in the Age of Enlightenment (Wadsworth Atheneum Museum of Art, 2020-02-29 - 2021-01-03)

Work Type painting

Subject Terms fruit

1. The Sense of Taste

The Sense of Taste

Creator:: Philippe Mercier, 1689 or 1691–1760
Date:: 1744 to 1747
Materials & Techniques:: Oil on canvas
Dimensions:: 52 x 60 1/2 inches (132.1 x 153.7 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view

2. Girl Bundling Asparagus

Girl Bundling Asparagus

Creator:: John Atkinson, active 1770–1775
Date:: 1771
Materials & Techniques:: Oil on canvas
Dimensions:: 30 1/8 × 25 inches (76.5 × 63.5 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view

3. Domestic cock, hens, and chicks in a park

Domestic cock, hens, and chicks in a park

Creator:: Peter Casteels, 1684–1749
Date:: 1730
Materials & Techniques:: Oil on canvas
Dimensions:: 49 3/4 x 39 3/4 inches (126.4 x 101 cm)
Collection:: Paintings and Sculpture
Credit Line:: Yale Center for British Art, Paul Mellon Collection
On View:: Not on view