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Title(s)
Menu : R.M.S. Carinthia, Friday, October 11, 1935.
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Published/Created
[England] : [Cunard White Star], [1935]
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Physical Description
1 menu ([4] pages) : illustration ; 22 cm
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Holdings
Rare Books and Manuscripts
Eph Fo 3
Yale Center for British Art, Friends of British Art Fund
Accessible in the Study Room [Request] -
Copyright Status
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Full Alma Record
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Classification
Books
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Notes
The front cover bears an illustration of the R.M.S. Queen Mary, whose maiden voyage would take place in 1936.
Menu for a six-course meal aboard the H.M.S. Carinthia, Friday, October 11, 1935. "Chef's suggestion, no. 1" comprises "Shrimp cocktail, essence of celery, braised sweetbreat--green peas snow potatoes, salad de saison, coupe jacques, dessert, coffee." -
Subject Terms
Beverages -- Great Britain. | Carinthia (Steamship) | Cunard White Star, ltd. | Dinners and dining -- Great Britain. | Food -- Great Britain. | Ocean liners -- Great Britain. | Ocean travel. | Queen Mary (Steamship) | Restaurants -- Great Britain.
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Form/Genre
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Export
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IIIF Manifest
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