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Title(s)
Menu : at Lyons' Popular Café, Piccadilly.
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Published/Created
London : J. Lyons & Co. Ltd, 1934.
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Physical Description
1 menu ; 17 cm
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Holdings
Rare Books and Manuscripts
Eph Fo 15
Yale Center for British Art, Friends of British Art Fund
Accessible in the Study Room [Request] -
Copyright Status
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Full Alma Record
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Classification
Books
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Notes
Menu for a six-course meal held at Lyons' Popular Café, Piccadilly, June 2, 1934: Hors dŒuve Parisien, grape fruit cerisette. Consommé des ecoliers, potage Crécy. Filet de turbot marinière. Cotelette d'agneau panée clamart, petits pois paysanne, pommes duchesse. Perdreau en casserole chez soi, salade d'hiver. Pêche Melba, gourmandises.
On verso: 24 signatures, in graphite, of those who presumably attended the event.
Menu printed in blue, silver and black on cardstock. Stamped in black: 6/2/34. -
Subject Terms
Dinners and dining -- Great Britain. | Food -- Great Britain. | J. Lyons & Company. | London (England) -- Social life and customs -- 20th century. | Lyons' Popular Café. | Restaurants -- Great Britain.
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Form/Genre
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Export
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IIIF Manifest
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