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Title(s)
Ladies' Festival : Wednesday, 6th November, 1929 : Wharncliffe Rooms, Hotel Great Central, N.W.
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Published/Created
[Buckinghamshire] : Chilterns Lodge, 1929.
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Physical Description
4 pages : illlustrations ; 20 cm
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Holdings
Rare Books and Manuscripts
Eph Fo 16
Yale Center for British Art, Friends of British Art Fund
Accessible in the Study Room [Request] -
Copyright Status
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Full Alma Record
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Classification
Books
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Notes
Program booklet for the Ladies' Festival, held November 6th, 1929, and sponsored by the Chilterns Lodge of Freemasons. Four pages bound in manilla card, with blue cord.
Cover illustration depicts a gentleman in 18th century dress bowing to a lady, also dressed in eighteneeth century garb.
At head of title: The Chilterns Lodge, No. 4634, Province of Bucks. Wor. Brother E.B.H. Chappell, P.M., Worshipful Master.
"Menu: Hors dŒuvre. Native oysters -- Real turtle Madere. Tomato soup -- Sole au Muscatel. Pommes vapeur -- Ris de veau sur croutaille a la Riche. Quenelles truffles. Fonds tomate. Celeri gratin -- Jambon d'York Madere -- Sorbet au Kumel -- Poularde en casserole aux pommes grand 'mere. Salade -- Parfait praline. Petits fours -- Dessert -- Cafe."--Page 2.
"Light refreshments will be served free during the dancing."--Page 2.
Page 3 provides a list of toasts.
"Bro. George E. Roe's Regina Syncopated Orchestra will play during dinner and afterwards for dancing ..."--Page 4. -
Subject Terms
Buckinghamshire (England) -- Social life and customs -- 20th century. | Dinners and dining -- Great Brtain. | Food -- Great Britain. | Freemasons -- England. | Freemasons. Chilterns Lodge, No. 4634 (Buckinghamshire, England)
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Form/Genre
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Export
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IIIF Manifest
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