<< YCBA Home Yale Center for British Art Yale Center for British Art << YCBA Home

YCBA Collections Search

 
Creator:
Cunard White Star, ltd.
Title(s):

Menu : R.M.S. Carinthia, Friday, October 11, 1935.

Published/Created:
[England] : [Cunard White Star], [1935]
Physical Description:
1 menu ([4] pages) : illustration ; 22 cm
Holdings:
Rare Books and Manuscripts
Eph Fo 3
Yale Center for British Art, Friends of British Art Fund
Accessible by request in the Study Room [Request]
Note: The Study Room is open to Yale ID holders by appointment. Please visit the Study Room page on our website for more details.

Copyright Status:
Copyright Information
Classification:
Books
Notes:
The front cover bears an illustration of the R.M.S. Queen Mary, whose maiden voyage would take place in 1936.
Menu for a six-course meal aboard the H.M.S. Carinthia, Friday, October 11, 1935. "Chef's suggestion, no. 1" comprises "Shrimp cocktail, essence of celery, braised sweetbreat--green peas snow potatoes, salad de saison, coupe jacques, dessert, coffee."
Subject Terms:
Beverages -- Great Britain.
Carinthia (Steamship)
Cunard White Star, ltd.
Dinners and dining -- Great Britain.
Food -- Great Britain.
Ocean liners -- Great Britain.
Ocean travel.
Queen Mary (Steamship)
Restaurants -- Great Britain.
Form/Genre:
Menus.
Export:
XML


If you have information about this object that may be of assistance please contact us.