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Title:
[Luncheon menu for the University Arms Hotel, Cambridge, Sept. 6th, 1939].
Published/Created:
Cambridge : University Arms Hotel, 1939.
Physical Description:
1 menu ; 19 x 13 cm
Holdings:
Rare Books and Manuscripts
Eph Fo 14
Yale Center for British Art, Friends of British Art Fund
Accessible by request in the Study Room [Request]
Note: As a COVID-19 precaution, the Study Room is closed until further notice.
Copyright Status:
Copyright Information
Full Orbis Record:
http://hdl.handle.net/10079/bibid/11621246
Classification:
Books
Notes:
Menu from a luncheon held at the University Arms Hotel in Cambridge on Sept. 6th, 1939. Typewritten in blue ink on white cardstock. Insignia of the hotel printed in blue at top.
The five courses comprise: "Smoke salmon, grapefruit. Roast chicken, runner beans, rissole potatoes. Salad. Vanilla bombe, hot chocolate sauce. Cheese and biscuits."
Inscribed on front, in graphite, "A.S.K." The reverse bears 15 signatures, in graphite or pen and ink, presumably of attendees of the luncheon.
Subject Terms:
Beverages -- Great Britain.
Dinners and dining -- Great Britain.
Food -- Great Britain.
Restaurants -- Great Britain.
University Arms Hotel (Cambridge, England)
Form/Genre:
Menus.
Menu cards.
Printed ephemera.
Signatures (names)
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