J. Lyons & Company, Menu , 1934
- Title(s):
- Menu : at Lyons' Popular Café, Piccadilly.
- Published/Created:
- London : J. Lyons & Co. Ltd, 1934.
- Physical Description:
- 1 menu ; 17 cm
- Holdings:
- Unable to reach service. Holdings currently not available
- Copyright Status:
- Copyright Information
- Full Orbis Record:
- http://hdl.handle.net/10079/bibid/11622087
- Classification:
- Books
- Notes:
- Menu for a six-course meal held at Lyons' Popular Café, Piccadilly, June 2, 1934: Hors dŒuve Parisien, grape fruit cerisette. Consommé des ecoliers, potage Crécy. Filet de turbot marinière. Cotelette d'agneau panée clamart, petits pois paysanne, pommes duchesse. Perdreau en casserole chez soi, salade d'hiver. Pêche Melba, gourmandises.
On verso: 24 signatures, in graphite, of those who presumably attended the event.
Menu printed in blue, silver and black on cardstock. Stamped in black: 6/2/34. - Subject Terms:
- Dinners and dining -- Great Britain.Food -- Great Britain.J. Lyons & Company.London (England) -- Social life and customs -- 20th century.Lyons' Popular Café.Restaurants -- Great Britain.
- Form/Genre:
- Menus.
Ephemera. - Export:
- XML
- IIIF Manifest:
- JSON