<< YCBA Home Yale Center for British Art Yale Center for British Art << YCBA Home

YCBA Collections Search

 
Title(s):

The method of cutting up a stag.

Published/Created:
[London] : T. Durham, no. 34 Cockspur St., Charing Cross, Jany. 1st, 1793.
Physical Description:
1 print : engraving ; plate mark 22.5 x 18 cm, on sheet 23.7 x 20 cm
Holdings:
Rare Books and Manuscripts
TS1960 .M48 1793+ Oversize
Yale Center for British Art, Paul Mellon Fund
Accessible by request in the Study Room [Request]
Note: The Study Room is open to Yale ID holders by appointment. Please visit the Study Room page on our website for more details.

Copyright Status:
Copyright Information
Classification:
Prints
Notes:
On laid paper.
An engraved diagram illustrating how to carve a stag into a haunch, neck, shoulder, breast, and chine. Below the image is a table listing the prices for various cuts of a buck or doe: from £1 11s 6d to £2 12s 6d for a haunch of a buck, with the prices for cuts of doe being considerably cheaper.
Subject Terms:
Butchers -- Great Britain.
Deer hunting -- Great Britain.
Deer.
Meat cuts.
Meat cutting -- Handbooks, manuals, etc.
Meat industry and trade -- Great Britain.
Form/Genre:
Engravings -- England -- 1797.
Ephemera.
Contributors:
Durham, Thomas (Bookseller), publisher.
Export:
XML


If you have information about this object that may be of assistance please contact us.