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Creator:
Air France. creator.
Title:
Air France : service de restaurant a bord des avions de la ligne Paris-Londres : exploité par la Compagnie Internationale des Wagons-Lits.
Published/Created:
France : Air France, [approximately 1927]
Physical Description:
1 menu ([4] pages) : color illustrations ; 16 cm
Holdings:
Rare Books and Manuscripts
HE9787.5.F8 O35 1927 Box
Yale Center for British Art, Gift of Stephen Parks, Yale BA 1961
Accessible by request in the Study Room [Request]
Note: As a COVID-19 precaution, the Study Room is closed until further notice.

Copyright Status:
Copyright Information
Notes:
Seven course menu to be served on Air Union during the flight from Paris to London. Printed in blue on cream card within gold ornamental border. Menu consists of: Hor-d'oeuve variés -- Truite Saumonée -- Fricandeau à la Gelée -- Poulet de Bresse -- Moradelle -- Salade romain -- Fromages -- Fruits.
"(Voir la carte des vins du cerso. Wines as per list on other side.)"
Includes trade advertisements.
Subject Terms:
Air France.
Air travel -- France.
Food -- France.
Form/Genre:
Ephemera.
Menus.
Chromolithographs -- 1927.
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