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Air France

Air France : service de restaurant a bord des avions de la ligne Paris-Londres : exploité par la Compagnie Internationale des Wagons-Lits.

France : Air France, [approximately 1927]
Physical Description:
1 menu ([4] pages) : color illustrations ; 16 cm
Rare Books and Manuscripts
HE9787.5.F8 O35 1927 Box
Yale Center for British Art, Gift of Stephen Parks, Yale BA 1961
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Copyright Status:
Copyright Not Evaluated
Seven course menu to be served on Air Union during the flight from Paris to London. Printed in blue on cream card within gold ornamental border. Menu consists of: Hor-d'oeuve variés -- Truite Saumonée -- Fricandeau à la Gelée -- Poulet de Bresse -- Moradelle -- Salade romain -- Fromages -- Fruits.
"(Voir la carte des vins du cerso. Wines as per list on other side.)"
Includes trade advertisements.
Subject Terms:
Air France.
Air travel -- France.
Food -- France.
Chromolithographs -- 1927.

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