Air France, Air France , [approximately 1927]
- Title(s):
- Air France : service de restaurant a bord des avions de la ligne Paris-Londres : exploité par la Compagnie Internationale des Wagons-Lits.
- Published/Created:
- France : Air France, [approximately 1927]
- Physical Description:
- 1 menu ([4] pages) : color illustrations ; 16 cm
- Holdings:
- Rare Books and ManuscriptsHE9787.5.F8 O35 1927 BoxYale Center for British Art, Gift of Stephen Parks, Yale BA 1961View by request in the Study Room [Request]
Note: The Study Room is open by appointment. Please visit the Study Room page on our website for more details. - Copyright Status:
- Copyright Not Evaluated
- Full Orbis Record:
- http://hdl.handle.net/10079/bibid/13072353
- Notes:
- Seven course menu to be served on Air Union during the flight from Paris to London. Printed in blue on cream card within gold ornamental border. Menu consists of: Hor-d'oeuve variés -- Truite Saumonée -- Fricandeau à la Gelée -- Poulet de Bresse -- Moradelle -- Salade romain -- Fromages -- Fruits.
"(Voir la carte des vins du cerso. Wines as per list on other side.)"
Includes trade advertisements. - Subject Terms:
- Air France.Air travel -- France.Food -- France.
- Form/Genre:
- Ephemera.
Menus.
Chromolithographs -- 1927. - Export:
- XML