<< YCBA Home Yale Center for British Art Yale Center for British Art << YCBA Home

YCBA Collections Search

 
Title(s):

[Menu for Limmer's Hotel, 1 Juin, 1885]

Published/Created:
[Place of publication not identified] : [publisher not identified], 1885.
Physical Description:
1 menu ; 17 x 11 cm
Holdings:
Rare Books and Manuscripts
TX911.3.M45 L56 1885 Box
Yale Center for British Art, Paul Mellon Fund
Accessible by request in the Study Room [Request]
Note: The Study Room is open to Yale ID holders by appointment. Please visit the Study Room page on our website for more details.

Copyright Status:
Copyright Information
Classification:
Books
Notes:
Menu from a dinner held at Limmer's Hotel for the King's Hussars, 1 Juin, 1885. Printed in red in on beige cardstock. Royal insignia of The King Hussars printed in blue at top.
The eleven courses comprise: "Hor d'OEuvre, Tortue Claire, Saumon Grillé à la Norvégienne, Filet de Soles à la Hollandaise, Whitebait, Côtelettes d'Agneau à la Zingari, Chandfroid de Foie Gras aux Truffles, Poulardes braisé à la Financière, Langue à l"Ecarlate, Salade de Tomates, Hanch de Venaison, Haricots, Verts, Tranches de Jambon au Madère, Ponche à l'Ecarlate, Cailles aux feuilles de Vigne, Asperges en branches à l'huile, Gelée aux Fraises à la Victoria, Crème de Groseilles Verts glacé en Caisses, Canapés à la Sardinienne, Dessert." Also included are the beverages served with each course.
Subject Terms:
Beverages -- Great Britain.
Dinners and dining -- Great Britain.
Food -- Great Britain.
Limmer's Hotel (London, England)
Restaurants -- Great Britain.
Form/Genre:
Menus.
Menu cards.
Printed ephemera.
Export:
XML


If you have information about this object that may be of assistance please contact us.