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Child, Samuel

Every man his own brewer : a small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt, calculated by exposing the deception in brewing; to reduce the expence of a family and lessen the destructive practice of public-house tipling / by Samuel Child, brewer.

Fourth edition, carefully revised.
London : Printed for J. Ridgeway, No. 1, York-Street, St. James's-Square; H. D. Symonds, No. 20, Paternoster-row; T. Spence, No. 8, Little Turnstile; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn-Fields, [1794?]
Physical Description:
20, [4] p. ; 22 cm.
Rare Books and Manuscripts
TP569 .C45 1794
Yale Center for British Art, Paul Mellon Collection
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Copyright Status:
Copyright Not Evaluated
Includes recipes for porter, ale and beer, with average price for each ingredient.
Publication date from Maclean.
Last page blank.
English short title catalogue, N28842
Maclean, V. Short-title catalogue of household and cookery books published in the English tongue, 1701-1800, p. 26
Appendix: [4] p. at end.
BAC: British Art Center copy bound in later quarter morocco and marbled boards. Inscribed: R. Clarke.
Subject Terms:
Ale -- Early works to 1800.
Beer -- Early works to 1800.
Brewing -- Early works to 1800.
Clarke, R. -- Autograph
Great Britain -- Social life and customs -- 18th century.
Porter -- Early works to 1800.
Ridgeway, J. -- Publisher
Smith, J. -- Publisher
Spence, T. -- Publisher
Symonds, H. D. -- Publisher

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