Every man his own brewer : a small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt, calculated by exposing the deception in brewing; to reduce the expence of a family and lessen the destructive practice of public-house tipling / by Samuel Child, brewer.
- Fourth edition, carefully revised.
- London : Printed for J. Ridgeway, No. 1, York-Street, St. James's-Square; H. D. Symonds, No. 20, Paternoster-row; T. Spence, No. 8, Little Turnstile; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn-Fields, [1794?]
- Physical Description:
- 20,  p. ; 22 cm.
- Rare Books and ManuscriptsTP569 .C45 1794Yale Center for British Art, Paul Mellon CollectionView by request in the Study Room [Request]
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- Copyright Status:
- Copyright Not Evaluated
- Includes recipes for porter, ale and beer, with average price for each ingredient.
Publication date from Maclean.
Last page blank.
English short title catalogue, N28842
Maclean, V. Short-title catalogue of household and cookery books published in the English tongue, 1701-1800, p. 26
Appendix:  p. at end.
BAC: British Art Center copy bound in later quarter morocco and marbled boards. Inscribed: R. Clarke.
- Subject Terms:
- Ale -- Early works to 1800.Beer -- Early works to 1800.Brewing -- Early works to 1800.Clarke, R. -- AutographGreat Britain -- Social life and customs -- 18th century.Porter -- Early works to 1800.Ridgeway, J. -- PublisherSmith, J. -- PublisherSpence, T. -- PublisherSymonds, H. D. -- Publisher
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