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Creator:
Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917.
Title:
The gourmet's guide to London, by Newnham-Davis.
Published/Created:
London, G. Richards [1914]
Physical Description:
xv, 386 p. illus. 17 cm.
Holdings:
Reference Library
DA688 D38 (LC)
Accessible in the Reference Library [Hours]
Note: As a COVID-19 precaution, the Reference Library is closed until further notice. For scans from the reference collection please email ycba.reference@yale.edu.

Classification:
Books
Subject Terms:
Dinners and dining -- England -- London.
London (England) -- Hotels, taverns, etc.
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