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Creator:
Spencer, Colin.
Title(s):

British food : an extraordinary thousand years of history / Colin Spencer.

Published/Created:
New York ; Columbia University Press, 2003, c2002.
Chichester, [England] : Columbia University Press, 2003, c2002.
Physical Description:
400 p., [16] p. of plates : ill. ; 26 cm.
Holdings:
Reference Library
TX717 .S754 2003 (LC)
Accessible in the Reference Library [Hours]
Note: The Reference Library is open to Yale ID holders by appointment. Please visit the Reference Library page on our website for more details. For scans from the reference collection please email ycba.reference@yale.edu.

Classification:
Books
Notes:
Includes bibliographical references (p. 382-386) and index.
Subject Terms:
Cooking -- Great Britain -- History.
Food habits -- Great Britain -- History.
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