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Creator:
Spencer, Colin.
Title:
British food : an extraordinary thousand years of history / Colin Spencer.
Published/Created:
New York ; Columbia University Press, 2003, c2002.
Chichester, [England] : Columbia University Press, 2003, c2002.
Physical Description:
400 p., [16] p. of plates : ill. ; 26 cm.
Holdings:
Reference Library
TX717 .S754 2003 (LC)
Accessible in the Reference Library [Hours]
Note: As a COVID-19 precaution, the Reference Library is closed until further notice. For scans from the reference collection please email ycba.reference@yale.edu.

Classification:
Books
Notes:
Includes bibliographical references (p. 382-386) and index.
Subject Terms:
Cooking -- Great Britain -- History.
Food habits -- Great Britain -- History.
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