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Creator:
Strong, Roy C.
Title(s):

Feast : a history of grand eating / Roy Strong.

Edition:
1st U.S. ed.
Published/Created:
Orlando, Fla. : Harcourt, c2002.
Physical Description:
xvii, 349 p. : ill. ; 24 cm.
Holdings:
Reference Library
TX737 .S884 2002 (LC)
Accessible in the Reference Library [Hours]
Note: The Reference Library is open to Yale ID holders by appointment. Please visit the Reference Library page on our website for more details. For scans from the reference collection please email ycba.reference@yale.edu.

Related Content:
Contributor biographical information
Publisher description
Classification:
Books
Notes:
Originally published: London : Jonathan Cape, 2002.
Includes bibliographical references and index.
Subject Terms:
Dinners and dining -- History.
Food habits -- History.
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