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Title(s):

Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Published/Created:
Oxford, [UK] ; Oxbow Books, c2010.
Oakville, Conn. : Oxbow Books, c2010.
Physical Description:
viii, 181 p. : ill., maps ; 29 cm.
Holdings:
Reference Library
GT2850 .T316 2010 (LC) Oversize
Accessible in the Reference Library [Hours]
Note: The Reference Library is open by appointment. Please visit the Reference Library page on our website for more details. For scans from the reference collection please email ycba.reference@yale.edu.

Classification:
Books
Notes:
Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Includes bibliographical references.
Subject Terms:
Archaeology and history -- Congresses.
Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.
Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.
Food habits -- History -- 18th century -- Congresses.
Food habits -- History -- 19th century -- Congresses.
Material culture -- History -- 18th century -- Congresses.
Material culture -- History -- 19th century -- Congresses.
Social archaeology -- Congresses.
Social history -- 18th century -- Congresses.
Social history -- 19th century -- Congresses.
Contributors:
Symonds, James.
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