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Title(s):

Food : the history of taste / edited by Paul Freedman.

Published/Created:
London : Thames & Hudson, c2007.
Physical Description:
368 p. : col. ill. ; 27 cm.
Holdings:
Reference Library
TX353 .F668 2007 (LC)
Accessible in the Reference Library [Hours]
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Classification:
Books
Notes:
Includes bibliographical references (p. 358-361) and index.
Subject Terms:
Food -- History.
Food -- Sensory evaluation -- History.
Food habits -- History.
Gastronomy -- History.
Contributors:
Freedman, Paul, 1949-
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