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Title(s):

Food : the history of taste / edited by Paul Freedman.

Published/Created:
London : Thames & Hudson, c2007.
Physical Description:
368 p. : col. ill. ; 27 cm.
Holdings:
Reference Library
TX353 .F668 2007 (LC)
Accessible in the Reference Library [Hours]
Note: The Reference Library is open to Yale ID holders by appointment. Please visit the Reference Library page on our website for more details. For scans from the reference collection please email ycba.reference@yale.edu.

Classification:
Books
Notes:
Includes bibliographical references (p. 358-361) and index.
Subject Terms:
Food -- History.
Food -- Sensory evaluation -- History.
Food habits -- History.
Gastronomy -- History.
Contributors:
Freedman, Paul, 1949-
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