<< YCBA Home Yale Center for British Art Yale Center for British Art << YCBA Home

YCBA Collections Search

IIIF Actions

Royal taste : food, power and status at the European courts after 1789 / edited by Daniëlle de Vooght.

Farnham, Surrey, England ; Ashgate, c2011.
Burlington, VT : Ashgate, c2011.
Physical Description:
xi, 231p. : ill. ; 24 cm.
Reference Library
GT2853.E8 R69 2011 (LC)
Accessible in the Reference Library [Hours]
Note: Non-Yale users must make an appointment to use the Reference Library. Please visit the Reference Library page on our website for more details. For scans from the reference collection please email ycba.reference@yale.edu.

Includes bibliographical references (p. [201]-226) and index.
Subject Terms:
Courts and courtiers -- Europe -- History -- 19th century.
Dinners and dining -- Political aspects -- Europe -- History -- 19th century.
Europe -- History -- 1789-1900.
Food habits -- Europe -- History -- 19th century.
Political culture -- Europe -- History -- 19th century.
Vooght, Daniëlle de.

  • The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala
  • A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma
  • Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington
  • Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow
  • Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci
  • The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair
  • Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght.