De Gouy, Louis Pullig, 1869-1947, The Derrydale cook book of fish and game,, 1937
The Derrydale cook book of fish and game, v.II, by L.P. De Gouy.
- New York, Derrydale Press, 1937.
- Physical Description:
- 330 p.
- Rare Books and ManuscriptsSporting 641Yale Center for British Art, Paul Mellon CollectionAccessible by request in the Study Room [Request]
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- Copyright Status:
- Copyright Information
- BAC: British Art Center copy: 2 volumes. Volume I: Game. Volume II: Fish. Dark red cloth; Derrydale Press emblems and name in gold on front covers, gold tooling on front covers, gold lettering on spines. Both volumes in matching sleeve. Number 981 of 1250 copies.
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