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Period 19th century
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Remove constraint Subject Period: 19th centurySubject Terms Food adulteration and inspection -- Great Britain.
Remove constraint Subject Terms: Food adulteration and inspection -- Great Britain.Subject Terms Mallett, Joseph -- Printer.
Remove constraint Subject Terms: Mallett, Joseph -- Printer.Classification Books
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- A treatise on adulterations of food, and culinary poisons
- 1820