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Period 19th century
Remove constraint Period: 19th centurySubject Terms Food adulteration and inspection -- Great Britain.
Remove constraint Subject Terms: Food adulteration and inspection -- Great Britain.Subject Terms Longman, Hurst, Rees, Orme, and Brown -- Publisher.
Remove constraint Subject Terms: Longman, Hurst, Rees, Orme, and Brown -- Publisher.Search Results
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- A treatise on adulterations of food, and culinary poisons
- 1820