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Hinton St. George, Somerset: View of the Saloon
Creator:
Sir John Soane, 1753–1837
Date:
1797
Materials & Techniques:
Graphite, pen and black and brown ink and watercolor on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 9 1/4 x 14 15/16 inches (23.5 x 37.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Headfort House, Ireland: Section of One End of the Parlor
Creator:
Robert Adam, 1728–1792
Date:
1771
Materials & Techniques:
Pen and black ink with gray wash on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 14 1/2 x 20 inches (36.8 x 50.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Headfort House, Ireland: Elevation of the Eating Parlor
Creator:
Robert Adam, 1728–1792
Date:
1775
Materials & Techniques:
Graphite, pen and black ink and watercolor on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 17 7/8 x 24 1/2 inches (45.4 x 62.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Headfort House, Ireland: Elevation of the Eating Parlor
Creator:
Robert Adam, 1728–1792
Date:
1771
Materials & Techniques:
Pen and black ink with gray wash and graphite on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 14 1/2 × 25 5/8 inches (36.8 × 65.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Headfort House, Ireland: Section of One End of the Parlor
Creator:
Robert Adam, 1728–1792
Date:
1771
Materials & Techniques:
Pen and black ink with gray wash on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 14 1/2 x 20 inches (36.8 x 50.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection