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Materials & Techniques stipple engraving
Remove constraint Materials & Techniques: stipple engravingOn-site Access Accessible by appointment in the Study Room
Remove constraint On-site Access: Accessible by appointment in the Study RoomPeriod 19th century
Remove constraint Period: 19th centuryGenre botanical subject
Remove constraint Genre: botanical subjectSearch Results
- Date:
- after 1850
- Materials & Techniques:
- Stipple engraving, etching and color woodcut on cream card mounted on beige card
- Dimensions:
- Image: 3 7/16 x 6 3/4 inches (8.7 x 17.1 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- after 1850
- Materials & Techniques:
- Stipple engraving, etching and color woodcut on cream card mounted on beige card
- Dimensions:
- Image: 3 7/16 x 6 7/8 inches (8.8 x 17.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
3. Galazia Ovata / Galaxia à Feuilles Ovales, Plate 246 from Les Liliacées, volume 5, Paris, 1802-1816
- Date:
- undated
- Materials & Techniques:
- Color-printed stipple engraving with hand coloring on medium, slightly textured, cream wove paper
- Dimensions:
- Sheet: 23 × 17 1/2 inches (58.4 × 44.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of Ira Brind and David Brind, Yale BA 2000
- Date:
- between 1802 and 1816
- Materials & Techniques:
- Color-printed stipple engraving with hand coloring on medium, slightly textured, cream wove paper
- Dimensions:
- Sheet: 23 × 17 1/2 inches (58.4 × 44.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of Ira Brind and David Brind, Yale BA 2000
- Date:
- undated
- Materials & Techniques:
- Color-printed stipple engraving with hand coloring on medium, slightly textured, cream wove paper
- Dimensions:
- Sheet: 23 × 17 1/2 inches (58.4 × 44.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of Ira Brind and David Brind, Yale BA 2000