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Period 18th century-19th century

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Image Use Free to Use

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Subject Terms food

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Subject Terms meal

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Search Results

Harvesting - The Noontide Rest
Creator:
Charles Vincent Barber, 1784–1854
Date:
1811
Materials & Techniques:
Graphite and watercolor on moderately thick, rough, cream wove paper
Dimensions:
Sheet: 22 5/8 x 31 3/4 inches (57.5 x 80.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Bachelor's Hall
Creator:
Robert Dighton, 1752–1814
Date:
undated
Materials & Techniques:
Watercolor, gouache, pen, brown ink, and black ink on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 13 5/8 x 9 7/8 inches (34.6 x 25.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Figures Seated at a Table Being Served Food, Crockem Wells, Devonshire
Creator:
John Nixon, ca. 1760–1818
Date:
undated
Materials & Techniques:
Gray wash and graphite with pen and black ink on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 4 1/2 × 7 1/8 inches (11.4 × 18.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Dinner in Mote Park, Maidstone, after the Royal Review of the Kentish Volunteers
Creator:
William Alexander, 1767–1816
Date:
ca. 1799
Materials & Techniques:
Watercolor over graphite on medium, slightly textured, beige wove paper
Dimensions:
Mount: 17 5/8 × 24 3/4 inches (44.8 × 62.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection