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- Date:
- ca. 1848
- Materials & Techniques:
- Oil on canvas
- Dimensions:
- 14 × 21 3/4 inches (35.6 × 55.2 cm)
- Collection:
- Paintings and Sculpture
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- On View:
- Not on view
- Date:
- between 1785 and 1793
- Materials & Techniques:
- Oil on canvas
- Dimensions:
- 22 1/4 × 31 1/2 inches (56.5 × 80 cm)
- Collection:
- Paintings and Sculpture
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- On View:
- Not on view
- Date:
- 1776
- Materials & Techniques:
- Etching on medium, moderately textured, beige laid paper
- Dimensions:
- Sheet: 17 3/4 x 11 15/16 inches (45.1 x 30.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Fund
![Cooking Fish, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 49 A]](https://media.collections.yale.edu/thumbnail/ycba/3bd92fdd-6a47-4d6f-882b-e55f44f18946)
- Date:
- undated
- Materials & Techniques:
- Watercolor, gouache, pen and black ink, and graphite on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 5 3/4 × 6 11/16 inches (14.6 × 17 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- 1928
- Materials & Techniques:
- Line engraving and etching on moderately thick, slightly textured, cream laid paper
- Dimensions:
- Sheet: 11 13/16 x 8 3/8 inches (30 x 21.2 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery