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Subject Terms meat

1. Sir William Worthy and Patie

Sir William Worthy and Patie

Creator:: Print made by David Allan, 1744–1796
Date:: 1808
Materials & Techniques:: Etching and aquatint on moderately thick, slightly textured, cream wove paper
Dimensions:: Sheet: 11 1/8 x 8 15/16 inches (28.3 x 22.7 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960

2. Glaud and Peggy

Glaud and Peggy

Creator:: Print made by David Allan, 1744–1796
Date:: 1808
Materials & Techniques:: Etching and aquatint on moderately thick, slightly textured, cream wove paper
Dimensions:: Sheet: 11 1/8 x 8 15/16 inches (28.3 x 22.7 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960

3. At Ashford

Creator:: Attributed to Rev. Daniel Finch, 1757–1840
Date:: 1818
Materials & Techniques:: Pen and brown ink, gray ink, and graphite on medium, slightly textured, cream laid paper
Dimensions:: Sheet: 8 1/2 × 8 inches (21.6 × 20.3 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection

4. An Abyssinian Breakfast

No cover image available

Creator:: Print made by Isaac Cruikshank, 1764–1811
Date:: 1791
Materials & Techniques:: Etching and sitpple engraving, hand-colored on moderately thick, slightly textured, beige laid paper
Dimensions:: Sheet: 11 3/16 × 13 15/16 inches (28.4 × 35.4 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection