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1. A Sleeping Bacchante

A Sleeping Bacchante
Creator:
Print made by John Young, 1755–1825
Date:
1789
Materials & Techniques:
Mezzotint (etched letter proof) on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 7/8 × 15 3/4 inches (30.2 × 40 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund

2. The Houndsditch Macaroni

The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

3. Paysanne de la France

Paysanne de la France
Creator:
Print made by Henry William Bunbury, 1750–1811
Date:
1769-1770
Materials & Techniques:
Drypoint on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 9 5/8 x 7 11/16 inches (24.5 x 19.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

4. The Full Blown Macaroni

The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

5. A Maid

A Maid
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1774
Materials & Techniques:
Etching on moderately thick, rough, cream laid paper
Dimensions:
Sheet: 10 15/16 x 7 1/8 inches (27.8 x 18.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection