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- Date:
- 1909
- Materials & Techniques:
- Woodcut on thin, slightly textured, cream laid paper
- Dimensions:
- Sheet: 5 7/8 x 4 1/2 inches (15 x 11.4 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
![Cooking in a Pot, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 48 A]](https://media.collections.yale.edu/thumbnail/ycba/c2a0b807-c944-4e5b-aee1-bb4932ab8f32)
- Date:
- undated
- Materials & Techniques:
- Watercolor, gouache, graphite, and pen and black ink on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 5 3/4 × 7 5/8 inches (14.6 × 19.4 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
![Cooking Fish, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 49 A]](https://media.collections.yale.edu/thumbnail/ycba/3bd92fdd-6a47-4d6f-882b-e55f44f18946)
- Date:
- undated
- Materials & Techniques:
- Watercolor, gouache, pen and black ink, and graphite on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 5 3/4 × 6 11/16 inches (14.6 × 17 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- undated
- Materials & Techniques:
- Wood engraving with hand coloring on moderately thick, slightly textured, cream wove paper, pasted on contemporary mount made of moderately thick, slightly textured, beige laid paper
- Dimensions:
- Mount: 7 15/16 x 6 7/8 inches (20.2 x 17.4 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection