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Materials & Techniques chine collé

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On-site Access Accessible by appointment in the Study Room

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Width [cm] 30

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Subject Terms bridge

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Classification Prints

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Search Results

East & West Looe, Cornwall
Creator:
Print made by William Bernard Cooke, 1778–1855
Date:
1818
Materials & Techniques:
Etching and engraving on thick, slightly textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 14 7/8 × 21 1/8 inches (37.8 × 53.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Santa Maria della Spina
Creator:
Print made by Edward Francis Finden, 1791–1857
Date:
1832-1834
Materials & Techniques:
Line engraving, engraver's proof on moderately thick, moderately textured, beige wove paper, with cream chine collé
Dimensions:
Sheet: 17 3/16 × 11 13/16 inches (43.7 × 30 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Castle of St. Angelo
Creator:
Print made by Edward Francis Finden, 1791–1857
Date:
1834
Materials & Techniques:
Line engraving, engraver's proof on thick, slightly textured, beige wove paper, with cream chine collé
Dimensions:
Sheet: 17 3/8 × 11 11/16 inches (44.1 × 29.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Venice, The Rialto - Moonlight
Creator:
Print made by William Miller, 1796–1882
Date:
1834
Materials & Techniques:
Etching and line engraving on thick, slightly textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 17 1/16 × 11 11/16 inches (43.3 × 29.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Château of Amboise
Creator:
Print made by James Baylis Allen, 1803–1876
Date:
1833
Materials & Techniques:
Line engraving, engraver's proof on thick, slightly textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 8 9/16 × 11 11/16 inches (21.7 × 29.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Rome; Bridge and Castle of St. Angelo on the Tyber
Creator:
Print made by George Hollis, 1792–1842
Date:
1818
Materials & Techniques:
Line engraving and etching on moderately thick, slightly textured, cream wove paper, with cream chine colle
Dimensions:
Sheet: 9 9/16 × 12 3/4 inches (24.3 × 32.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Rome, Bridge and Castle of St. Angelo, on the Tyber
Creator:
Print made by George Hollis, 1792–1842
Date:
1818
Materials & Techniques:
Line engraving and etching, first published state on thick, moderately textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 11 1/2 × 17 1/2 inches (29.2 × 44.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Château of Amboise
Creator:
Print made by James Baylis Allen, 1803–1876
Date:
1833
Materials & Techniques:
Line engraving, engraver's proof on thick, slightly textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 40 1/2 × 11 11/16 inches (102.9 × 29.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Barnard Castle, Durham
Creator:
Print made by Robert Wallis, 1794–1878
Date:
1827
Materials & Techniques:
Line engraving and etching, 1st state on moderately thick, slightly textured, cream wove paper, with cream chine collé
Dimensions:
Sheet: 10 11/16 × 14 3/8 inches (27.1 × 36.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Bedford, Bedfordshire
Creator:
Print made by James T. Willmore, 1800–1863
Date:
1831
Materials & Techniques:
Line engraving, 1st state on thick, smooth, cream wove paper, with cream chine collé
Dimensions:
Sheet: 10 11/16 × 14 11/16 inches (27.1 × 37.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection