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Materials & Techniques etching (printing process)

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Period 18th century

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Subject Terms genre subject

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Subject Terms sword

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Search Results

View of a Sea Port
Creator:
Print made by Richard Earlom, 1743–1822
Date:
1774
Materials & Techniques:
Etching and mezzotint, printed in brown ink on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 10 7/8 x 16 3/4 inches (27.6 x 42.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art; Yale University Art Gallery Collection; Gift of Theodore Sizer
The Fish-Street Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A French Petit Maître and His Valet
Creator:
Charles Grignion, 1717–1810
Date:
1771
Materials & Techniques:
Line engraving and etching on moderately thick, moderately textured, cream laid paper, pasted on medium, moderately textured, cream Asian paper
Dimensions:
Mount: 16 1/4 x 11 5/16 inches (41.3 x 28.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Macarony Brothers
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 x 8 3/16 inches (27.9 x 20.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Now Sir, You're a Complete Macaroni
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 1/8 x 8 1/8 inches (28.2 x 20.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Macarony at a Sale of Pictures
Creator:
Charles Grignion, 1717–1810
Date:
1771
Materials & Techniques:
Line engraving and etching on moderately thick, moderately textured, greened white laid paper
Dimensions:
Sheet: 11 x 8 1/4 inches (28 x 20.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Slumbers of Ragotin Interrupted
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1773
Materials & Techniques:
Etching on moderately thick, rough, beige laid paper
Dimensions:
Sheet: 10 11/16 x 15 1/8 inches (27.1 x 38.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Scene in the East Indies
Creator:
Print made by William Walker, 1729–1793
Date:
1782
Materials & Techniques:
Etching and line engraving with hand coloring in watercolor on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 8 × 10 inches (20.3 × 25.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Frank de Caro and Rosan Augusta Jordan
No cover image available
Creator:
William Dickinson, 1746–1823
Date:
1784
Materials & Techniques:
Stipple engraving and etching on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 16 × 14 3/16 inches (40.7 × 36 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection