Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
3
Ruskin, John, 1819–1900
"Modern painters"
1888
4
Enfield, William, 1741–1797
An essay on the cultivation of taste,
1818
5
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
6
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
7
Harris, George, 1809–1890
The theory of the arts;
1869
8
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
9
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
10
Ruskin, John, 1819–1900
Ruskin on music
1894
11
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
12
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
13
Ruskin, John, 1819–1900
Letter to young girls
[1876]
14
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
15
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
16
An essay on the objects of taste
1823
17
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
18
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
19
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
20
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
21
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
22
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
23
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
24
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
25
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
26
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
27
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
28
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
29
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
30
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art
1843
31
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
32
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;