Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
10
Dyer, Thomas Henry, 1804–1888
On imitative art, its principles and progress
1882
11
Harris, George, 1809–1890
The theory of the arts;
1869
12
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
13
Letters to a young nobleman ..
1762
14
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
15
Cooper, John Gilbert, 1723–1769
Letters concerning taste ..
1755
16
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
17
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
18
An essay on the objects of taste
1823
19
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
20
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
21
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
22
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
23
Barthez, P.-J. (Paul-Joseph), 1734–1806
Théorie du beau dans la nature et les arts,
1807
24
Ruskin, John, 1819–1900
Modern painters ...
1888
25
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
Essai sur la nature,
1823
26
Révéroni Saint-Cyr, Jacques Antoine, 1767–1829
Essai sur le perfectionnement des beaux-arts par les sciences exactes,
XII.--1803
27
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
28
MacDermot, Martin, fl. 1810–1824
A critical dissertation on the nature and principles of taste
1823
29
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
30
Kératry, A. H. (Auguste Hilarion), 1769–1859
Examen philosophique des Considérations sur le sentiment du sublime et du beau,
1823
31
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
32
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
33
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
34
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
35
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
36
Duff, William, 1732–1815
An essay on original genius;
1767
37
Chevreul, M. E. (Michel Eugène), 1786–1889
De la loi du contraste simultané des couleurs
1839
38
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
39
Kératry, A. H. (Auguste Hilarion), 1769–1859
Du beau dans les arts d'imitation,
1822
40
Suggestions to amateur architects
1839
41
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art